Cream Type

Butter Cream

Ingredients

Digestive Biscuit Crumbs: Wheat Flour (Calcium, Iron, Niacin, Thiamine), Wholemeal Wheat Flour (Calcium, Iron, Niacin, Thiamine), Vegetable Oil (Palm [SG]), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate, Disodium Diphosphate), Glucose-Fructose Syrup, Salt, Emulsifier (E472e), Dried Skimmed Milk, Dried Whey (Milk), Barley Malt Extract. Cheese Cream: Sugar, Skimmed Milk Powder, Palm Oil, Cream Powder (Milk), Dried Glucose Syrup, Vegetarian Whey Powder (Milk), Stabilisers (E472a, E450, E404, E412, E415, E339, E410, E451), Whole Milk Powder, Milk Protein, Modified Maize Starch, Coconut Oil, Rapeseed Oil, Cream Cheese Powder (Milk), Sour Cream Powder (Milk), Acidity Regulator (E330, E270), Flavourings, Emulsifier (E471). Butter Cream: Vegetable Oil, Dextrose, Sugar, Milk Protein, Emulsifiers (E435), Polysorbate 
60, Mono – and diglycerides of fatty acids (E471), Water, Soya Lecithin, Acidity Regulators (Tri Sodium Citrate E331(iii) & Phosphate E339(ii), Stabilisers (Calcium Chloride E509, Methyl Cellulose E461, Hydroxypropyl Methyl Cellulose E464), Gelling Agent (Sodium Alginate E401), Flavouring, Colour (Beta- Carotene E160a). Biscuits: Cream 33% [Vegetable Oil (Palm)), Corn Starch, Skimmed Milk Powder, Emulsifier (Soy Lecithin), Flavourings], Wheat Flour (Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Cocoa Powder (9%), Glucose Syrup, Whey Powder (Milk Product), Skimmed Milk Powder, Salt, Raising Agent (Disodium Diphusphate, Sodium Carbonates, Ammonium Carbonate), Emulsifier (Soy Lecithin), Flavourings. Margarine: [Vegetable Oil, Vegetable Fat (Palm, Coconut, Rapeseed), Water, Salt, Emulsifier E471 (Vegetable Origin), Acidity Regulator (E330, E331), Antioxidant (E300, E306), Natural Flavouring, Colour (E160a)].

Allergens

Allergy Advice: For allergens please see ingredients in BOLD.

E471 (mono and diglycerides of fatty acids) are of vegetable origin.

Note

All Gateaux and Cakes are produced in a factory that uses nuts and sesame seeds. Keep these Gateaux and Cakes below 8 ̊ Celsius if not frozen. Ambient temperature shelf life 7 days from manufacturing date. If frozen 6 months from manufacturing date. All our Gateaux and Cakes are HALAL and Suitable for Vegetarians.