Cream Type

Butter Cream

Ingredients

Cake Sponge: Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Dried Egg White, Emulsifier (containing Glucose Syrup Solids, Emulsifiers (E472b, E471, E477, E322), Stabiliser (E450)), Raising Agents (E450, E500), Dextrose, Salt, Modified Maize Starch, Whey Powder, Preservative (E202), Rapeseed Oil, Water, Flavouring. Butter Cream: Vegetable Oil, Dextrose, Sugar, Milk Protein, Emulsifiers (E435), Polysorbate 60, Mono – and diglycerides of fatty acids (E471), Water, Soya Lecithin, Acidity Regulators (Tri Sodium Citrate E331(iii) & Phosphate E339(ii), Stabilisers (Calcium Chloride E509, Methyl Cellulose E461,Hydroxypropyl Methyl Cellulose E464), Gelling Agent (Sodium Alginate E401), Flavouring, Colour (Beta-Carotene E160a), Cocoa Powder. Biscuits: Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed, Soya in varying proportions), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon. Biscuit Spread: Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Palm Oil, Candy Sugar Syrup, Raising Agent: Sodium Carbonates; Emulsifier: Lecithin (Sunflower); Salt, Cinnamon, Flavouring, Acid: Citric Acid.

Allergens

Allergy Advice: For allergens please see ingredients in BOLD.

E471 (mono and diglycerides of fatty acids) are of vegetable origin.

Note

All Gateaux and Cakes are produced in a factory that uses nuts and sesame seeds. Keep these Gateaux and Cakes below 8 ̊ Celsius if not frozen. Ambient temperature shelf life 7 days from manufacturing date. If frozen 6 months from manufacturing date. All our Gateaux and Cakes are HALAL and Suitable for Vegetarians.