Cream Type

Butter Cream

Ingredients

Cake Sponge: Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Reduced Fat Cocoa Powder, Rapeseed Oil, Anti Foaming Agent (E900), Dried Egg, Emulsifier Blende, Glucose Syrup, Emulsifier (E471b, E477, E471), Skimmed Milk Powder, Raising Agents (E450, E575), Dextrose Monohydrate, E500i, Whey Powder, Salt, Soya Lecithin (E322). Butter Cream: Vegetable Oil, Dextrose, Sugar, Milk Protein, Emulsifiers (E435), Polysorbate 60, Mono – and diglycerides of fatty acids (E471), Water, Soya Lecithin, Acidity Regulators (Tri Sodium Citrate E331(iii) & Phosphate E339(ii), Stabilisers (Calcium Chloride E509, Methyl Cellulose E461, Hydroxypropyl Methyl Cellulose E464), Gelling Agent (Sodium Alginate E401), Flavouring, Colour (Beta-Carotene E160a). Chocolate Pajet: Sugar 60.9%, Cocoa Mass 27.7%, Fat-Reduced Cocoa Powder 9.9%, Emulsifier 1.5% (Rapeseed Lecithin), Chocolate Vermicelli Plain: Dry Cocoa Solids 32% Minimum. Biscuits:  Wheat Flour, Filling (29%) [Sugar, Vegetable Oils (Palm Oil, Palm Kernel Oil), Wheat Starch, Flavouring, Emulsifier: Lecithins (Soya)], Sugar, High  Oleic Sunflower Oil, Fat Reduced Cocoa Powder* (4.5%), (Fat Reduced Cocoa Powder, Acidity Regulators:  Potassium Carbonates, Sodium Carbonates), Glucose-fructose Syrup, Raising Agents: Potassium Carbonates, Ammonium Carbonates; Emulsifier: Lecithins  (Soya); Salt, Flavouring.

Allergens

Allergy Advice: For allergens please see ingredients in BOLD.

E471 (mono and diglycerides of fatty acids) are of vegetable origin.

Note

All Gateaux and Cakes are produced in a factory that uses nuts and sesame seeds. Keep these Gateaux and Cakes below 8 ̊ Celsius if not frozen. Ambient temperature shelf life 7 days from manufacturing date. If frozen 6 months from manufacturing date. All our Gateaux and Cakes are HALAL and Suitable for Vegetarians.