Cream Type

Butter Cream

Ingredients

Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Pasteurised Eggs, Non Hydrogenated Vegetable Oil (Rapeseed), Non Hydrogenated Vegetable Margarine, Roasted Almonds, Raising Agent (E450 (Baking Powder)), Salt, Emulsifier (E475), Flavouring, Colours (E100, E160b), Skimmed Milk Powder, Modified PotatoStarch, Cheese Powder (Cheese, Whey Powder), Glucose Syrup, Flavouring (contains barely & milk), Dried Egg White, Lactic Acid, Maize Starch, Emulsifier (E434), Preservative (E202), Acetic acid, Thickeners (E415), Colours E110, E133, E102. (May have an adverse effect on activity and attention in children).

Allergens

Allergy Advice: For allergens please see ingredients in BOLD. 

E471 (mono and diglycerides of fatty acids) are of vegetable origin.

Note

All Gateaux and Cakes are produced in a factory that uses nuts and sesame seeds. Keep these Gateaux and Cakes below 8 ̊ Celsius if not frozen. Ambient temperature shelf life 7 days from manufacturing date. If frozen 6 months from manufacturing date. All our Gateaux and Cakes are HALAL and Suitable for Vegetarians.