Cream Type

• Butter Cream

Ingredients

• BUTTER CREAM CAKE

Wheat Flour (Contains Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)), Sugar, Egg Albumen, Glucose Syrup, Emulsifiers (E471(b), E477, E471), Soy Lecithin (E322), Raising Agents (E450i, E500ii), Dextrose, Skimmed Milk Powder, Modified Maize Starch, Preservative (E202), Natural Flavouring. Fresh, pasteurised whipping cream from fresh whole cow’s milk from UK assured farms. Sugar, Glucose Syrup, SO2** Apple Pulp, Seedless Raspberry Puree, Gelling Agent: E440(a), Colour: E163, Acidity Regulators: E331, E330, Flavouring. Sugar 60,9%, Cocoa Mass 27,7%, Fat-Reduced Cocoa Powder 9,9%, Emulsifier 1,5% (Rapeseed Lecithin). Chocolate Vermicelli Plain: Dry Cocoa Solids 32% Minimum. Corn Starch, Potato Starch, Water, Margarine, Emulsifier: Sunflower Lecithin, Food Colouring: E100, E133, E172, E160a, E161b. (May have an adverse eff­ect on activity & attention in children).

Allergens

For allergens, see ingredients in Bold.

Contains: Wheat, Gluten, Egg*, Milk, Soya and Sulphur Dioxide** (*Excludes Egg Free Cakes). Produced in a factory that handles nuts and sesame seeds.

Store in a cool dry place away from direct sunlight.

E471 (mono and diglycerides of fatty acids) are of vegetable origin.

Note

If you need more information about Cake, you can get guidance from our staff member.